CHILE
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Amuse boche at 99 Restaurante
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Amuse bouche at 99
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Amuse bouche at 99
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Apple strudel and hazelnut at 99
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Lamb cooked "a la inverse," mille feuille of wild apples from Patagoina at BORAGo
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Chilean hazelnut milk, roast oil and mandarin at BORAGo
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Chupe of mushrooms from Quintay at BORAGo
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Duck at BORAGo
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Fish cooked "al rescoldo" white roses and "caldillo de congrio" at BORAGo
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Grilled octopus at 99
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Nigiri at Karai
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Ice brulee of bitter plants from the Atacama desert at BORAGo
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Loco, lavender, and almond tofu ice cream at BORAGo
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Nissei - fish and seafood, "leche de tigre," ponzu, squid cracklings, chulpi corn at Karai
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Orange panqueque at 99
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Oysters at 99
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Pajarito butter and freshly baked marraqueta at BORAGo
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Pantrucas and rabbit at 99
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Chilenito of peumos at BORAGo
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Picoroco, Pewen and Chilean hazelnuts at BORAGo
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Razor clams at 99
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Red plum leaves, grilled duck on a miso made of murra at BORAGo
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Rock vegetables from Punta de Tralca organized by layers at BORAGo
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Salmon Saltado - salmon with tempura tomato salted "lomo saltado" sauce, pickled onions at Karia
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Sea sandwich at 99
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Sea urchin cake with rock salad and kolaf broth at BORAGo
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Stuffed copihue with rock shrimp at BORAGo
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Sweet pepper at 99
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The parrilla at BORAGo